The Business of Champagne

Written By Ray Johnson

During our recent trip to France with the Executive Wine MBA students, we had a number of very informative and frank discussions on the business opportunities and challenges facing producers of Champagne. 

Today’s photo showcases our host at Champagne Bollinger, Cyril Delarue, Business Development Director, as he begins his presentation.

We have the most delicious MBA Program in the World.

Ray Johnson
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