Alumni Connect

One of the three advantages identified during our strategic planning project is our relationships, some of which are formed in the classroom.

During their studies in our graduate wine program, Stephanie Peachey and Palmer Emmitt made a connection and have stayed in touch over the course of their careers.

Today’s picture is a recent one, taken in Whitefish, Montana, where Palmer was on hand to pour his wine at a fundraiser orchestrated by Stephanie for her children’s elementary school.